L’atelier gourmet food

Showcasing pork & duck terrine, pork rillettes, chicken liver pâtés, chicken tarragon rillettes, duck foie gras rillettes, Venison 7 cranberry terrine and Pork 7 truffle country terrine, our charcuterie products are made using high quality and WA sourced ingredients.

We produce fine foods in small batches using traditional French cuisine techniques, with locally grown produce to ensure premium quality and taste.